Natural way of serving
The environment in the field, in the middle of the nature, is present in our everyday work. It gives us boundary condition to honor and protect it and it`s a source of endless inspiration.
We are one little part of a wonderful ecosystem. Cherishing that precious life, is our main principle.
We help to progress of local economy by selling local handicrafts and nature and organic products. The carbon footprint of our food, based on old haymaking tradition,
is small. All ingredients comes from neighborhood and in summertime even from
the field around the cottage.
All our dishes are recycled, we use wooden salad plates and our pancakes are served on a shingle. Café spoons are made of the willow, which grows on the field. We donīt
use any plastic in service process.
These little things shows us that we are in the right way. We continue expanding the
Sustainable process by being involved in Visit Finlandīs Sustainable Travel
program. We will let you know how the process proceeds.